Restaurant Design and Fitout - How we can help you.

Meet Ben, a passionate and talented chef with a lifelong dream of opening his own restaurant in Huskisson. While Ben has extensive culinary expertise, he's unsure about the intricacies of dealing with council regulations, creating plans, and coordinating trades for the restaurant. Determined to turn his dream into reality, Ben turns to The Independent Group to help him with his new restaurant.

Introduction:

Ben contacts us to discuss his vision of opening a restaurant in Huskisson. He explains that while he has the culinary skills, he lacks the knowledge and experience required to navigate the process of setting up a restaurant from scratch.

Initial Consultation:

We schedule an initial consultation with Ben to understand his aspirations, requirements, and concerns. During the consultation, Ben shares his passion for creating a unique dining experience and his uncertainties about the logistics of the project.

Comprehensive Project Planning:

After hearing Ben's story, We propose a comprehensive plan that aligns with his vision. We explain that your company offers end-to-end support, including liaising with council, designing the layout, and coordinating the trades needed for the restaurant setup.

Council Approval and Compliance:

Understanding Ben's need for a smooth council approval process, We take the lead in preparing and submitting the necessary applications and documents with Bens approval. We ensure that the restaurant plans meet local regulations and zoning requirements.

Professional Design and Layout:

Collaborating with Ben, Our team creates a thoughtful and efficient restaurant layout that maximizes space utilization and provides a comfortable dining atmosphere. We work on designing the interior, seating arrangements, kitchen space, and any additional areas and we engage subcontractors to design and structural elements or anything that needs to be signed of by a qualified trade

Coordination of Trades:

Recognizing Ben's expertise as a chef, We assure him that you will take care of coordinating all the required trades. This includes builders, electricians, plumbers, interior designers, and any other specialists needed to bring the restaurant to life.

Project Management and Oversight:

As the project progresses, you manage every aspect, ensuring that the work is on schedule, aligns with the design, and meets quality standards. You keep Ben updated with regular progress reports and communication.

Opening and Unveiling:

After meticulous planning and execution, the day finally arrives for the restaurant's grand opening. We work with Ben to ensure that every detail is in place, from the décor to the kitchen setup, providing a seamless and memorable experience for customers.

Successful Restaurant Launch:

Thanks to our company's expertise and Ben's culinary talents, the restaurant opens its doors to delighted guests. Ben's dream of running a successful restaurant has come true, and he's grateful for the expert support that helped him navigate the complexities of the process.

Fulfilling a Dream:

The restaurant's success reflects Ben's dedication and passion, supported by our company's ability to handle the logistical challenges. Ben's culinary skills combined with your property solutions expertise have transformed his dream into a reality that delights patrons and fulfils his aspirations.